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Basic Sauces: Brown Sauce, Part 1

Published by Pineapple Academy

This video provides a step-by-step guide to making a basic brown gravy, including the importance of proper technique and attention to detail.

Objectives

Understand the basics of sauce-making; Learn how to make a basic brown gravy

Roles

Chef; Quality Assurance Specialist; Cook; Chef Instructor; Dietitian; Nutritionist; Food Science Educator; Pastry Chef; Baker; Food Scientist

Departments

Foodservice; Clinical; Bakery; Quality Control; Culinary Education

Industries

Food Manufacturing; Hospitals; Culinary Arts; Education

Tags

food-manufacturing; sauce-making; culinary-arts

Topics

Sauce Making; Food Manufacturing; Culinary Arts

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