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Basic Sauces: Meat Sauce, Part 1

Published by Pineapple Academy

This video covers the preparation of basic sauces, specifically meat sauce, and is tailored to a healthcare setting. It includes step-by-step instructions and tips for cooking techniques.

Objectives

Understand the importance of breaking up ground beef quickly; Learn how to brown meat completely

Roles

Chef; Cook; Dietitian; Nutritionist; Student; Instructor

Departments

Culinary Arts Program; Foodservice; Culinary Arts; Clinical

Industries

Food Service; Senior Living; Education; Healthcare

Tags

meat-sauce-preparation; basic-sauce-cookery; food-service-skills

Topics

Meat Sauce Preparation; Basic Sauce Cookery

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