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Basic Sauces: Meat Sauce, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide to preparing a high-quality meat sauce, including tips on food safety and culinary techniques.

Objectives

Prepare a high-quality meat sauce; Understand the importance of food safety in cooking

Roles

Executive Chef; Chef Instructor; Chef; Cook; Quality Assurance Specialist; Sous Chef; Food Safety Specialist

Departments

Foodservice; Culinary Operations; Quality Control; Culinary Arts; Environmental Services

Industries

Food Manufacturing; Hospitals; Food Service Management; Culinary Education

Tags

food-safety; meat-sauce; culinary-arts

Topics

Food Safety; Meat Sauce Preparation; Culinary Arts

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