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Crusty Bread, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide to bread making, covering topics such as dough preparation, yeast management, and shaping.

Objectives

Understand the basics of bread making; Learn how to prepare and shape dough; Develop skills in yeast management

Roles

Executive Chef; Chef; Chef Instructor; Sous Chef; Pastry Chef; Baker; Head Baker; Instructor

Departments

Culinary Operations; Foodservice; Bakery; Baking and Pastry Arts

Industries

Food Processing; Hospitals; Foodservice Management; Culinary Education

Tags

pastry; baking; bread-making

Topics

Yeast management; Bread making techniques; Dough handling

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