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Passion Fruit Mousse Cake, Part 1

Published by Pineapple Academy

This training focuses on food preparation and presentation, with a focus on creating visually appealing meals for seniors, patients with specific dietary needs, and students.

Objectives

Prepare and present visually appealing meals for various audiences.; Modify recipes to accommodate unique nutritional requirements.

Roles

Infection Control Specialist; Chef; Dietitian; Pastry Chef; Housekeeping Staff

Departments

Foodservice; Culinary Arts; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

skilled-nursing; presentation; education; food-preparation; senior-living

Topics

Food Preparation and Presentation; Nutrition; Dietary Restrictions

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Brigitte Burke
AVP, Food and Nutrition Services

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How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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