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Bar Sanitation, Part 2

Published by Pineapple Academy

This video focuses on proper sanitation and hygiene practices in a 3-compartment sink, including the use of sanitizing solutions and maintaining clean equipment.

Objectives

Understand the importance of proper sanitation and hygiene practices; Learn how to properly sanitize equipment and maintain a clean environment

Roles

Executive Chef; Culinary Staff; Quality Assurance Specialist; Facilities Manager; Sous Chef; Kitchen Manager; Sanitation Specialist

Departments

Kitchen Management; Foodservice; Facilities Management; Quality Control; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

sanitation; food-safety; hygiene

Topics

Food Safety Protocols; Sanitation and Hygiene Practices

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