Beer Basics
This video discusses the development of a beer program for establishments, including healthcare settings. The content can be applied to various industries, such as hospitality, food and beverage, and event planning.
Objectives
Develop a comprehensive beer program; Manage beverage inventory and sales
Roles
Beverage Manager; Bartender; Event Coordinator; Catering Manager; Bar Manager; Sommelier
Departments
Foodservice; Beverage Management
Industries
Event Planning; Food and Beverage; Hospitality; Healthcare
Tags
food-and-beverage; beer-program; hospitality-industry
Topics
Beer Program Development; Beverage Management
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