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Pricing Considerations for Your Bar

Published by Pineapple Academy

This video discusses the importance of pricing and cost control in a bar program, with specific examples from the healthcare industry.

Objectives

Understand the principles of bar program management; Learn how to optimize cocktail pricing for profitability

Roles

Bartender; Manager; Mixologist; Chef

Departments

Food and Beverage Management; Foodservice; Concessions and Hospitality; Hospitality and Entertainment

Industries

Restaurants; Hospitals; Sports Venues; Cruise Ships

Tags

hospitality; cost-control; bar-program-management

Topics

Cost Control; Hospitality; Bar Program Management

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