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Understanding the Importance of HACCP

Published by Pineapple Academy

This video discusses the HACCP plan, a systematic approach to identifying and controlling hazards in the food supply chain. The plan is based on the principles of hazard analysis and critical control points (HACCP) and was originally developed by NASA for use in space food production.

Objectives

Understand the principles of HACCP; Identify potential hazards in the food supply chain; Develop a HACCP plan to ensure regulatory compliance

Roles

Production Manager; Infection Control Specialist; Farmer; Line Cook; Chef; Quality Assurance Specialist; Dietitian; Crop Manager; Housekeeping Staff

Departments

Foodservice; Kitchen Staff; Farm Operations; Quality Control; Environmental Services

Industries

Food Manufacturing; Food Service; Agriculture; Healthcare

Tags

food-safety; haccp-plan; regulatory-compliance

Topics

Regulatory compliance; Food safety; HACCP plan

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