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Keeping Your Work Station Clean

Published by Pineapple Academy

This video provides guidance on kitchen setup, cleaning, and sanitation procedures for healthcare facilities.

Objectives

Understand the importance of proper kitchen setup and cleaning procedures.; Learn how to properly clean and sanitize equipment and surfaces.

Roles

Food Service Manager; Line Cook; Maintenance Technician; Chef; Head Chef; Cook; Janitor; Housekeeper; Facilities Manager; Dietitian

Departments

Kitchen Management; Foodservice; Cafeteria Management; Facilities Management; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-safety; cleaning-procedures; kitchen-management

Topics

Cleaning and Sanitation Procedures; Kitchen Setup

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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