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Community Garden Regulations

Published by Pineapple Academy

This video discusses the importance of safe food handling practices in garden-to-table programs, including policies on fertilizers and produce handling.

Objectives

Understand the importance of safe food handling practices in garden-to-table programs.; Develop a policy on fertilizers and produce handling for garden-to-table programs.

Roles

Chef; Gardeners; Nutrition Educators; Housekeeping; Cafeteria Staff; Janitorial Staff; Dietitian; Inspectors; Landscapers; Quality Assurance Specialists

Departments

Foodservice; Gardening and Landscaping; Quality Control; School Nutrition; Environmental Services

Industries

Food Processing; Education; Agriculture; Healthcare

Tags

food-handling; sustainable-practices; garden-to-table

Topics

Food Safety; Gardening and Landscaping

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