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Three Step Cleaning Process

Published by Pineapple Academy

This course teaches a 3-step cleaning process for kitchen equipment, including cleaning, clean rinse, and sanitizing.

Objectives

Understand the importance of cleanliness in food service; Learn the 3-step cleaning process for kitchen equipment

Roles

Auditor; Chef; Cleaner; Cook; Janitor; Housekeeper; Facilities Manager; Inspector; Maintenance Staff

Departments

Foodservice; Facilities Management; Cleaning Services; Quality Control; Environmental Services

Industries

Commercial Cleaning; Food Processing; Hospitals; Education

Tags

cleaning-process; sanitizing; food-service

Topics

Sanitizing; Food Service; Cleaning Process

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