This video focuses on cleaning and maintenance procedures for food service equipment, but can be adapted to other industries with modifications.

Objectives

Understand the importance of regular cleaning and maintenance; Learn how to properly clean and maintain food service equipment

Roles

Maintenance Manager; Chef; Janitor; Kitchen Staff; Facilities Manager; Janitorial Staff; Cleaning Supervisor; Production Supervisor

Departments

Foodservice; Facilities Maintenance; Cleaning Services; Maintenance

Industries

Food Service; Commercial Cleaning; Hospitals; Manufacturing

Tags

maintenance-training; cleaning-procedures; food-service

Topics

Cleaning and Maintenance Procedures; Food Service Equipment

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Trusted by these teams.