This video focuses on the operation and maintenance of commercial mixers in a healthcare setting, but can be applied to other industries such as food service, education, and senior living.

Objectives

Operate a commercial mixer safely and efficiently; Maintain a commercial mixer according to manufacturer instructions

Roles

Food Service Manager; Executive Chef; Chef; Cook; Janitor; Housekeeper; Dietitian; Food Service Director

Departments

Foodservice; Kitchen Operations; Cafeteria Operations; Dining Operations; Environmental Services

Industries

Food Service; Senior Living; Hospitals; Education

Tags

sanitation; food-safety; commercial-mixers

Topics

Food Safety; Commercial Mixers; Sanitation

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