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Hand Tools & Smallwares: Slicer

Published by Pineapple Academy
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This video provides guidance on the safe operation and maintenance of slicers in food service and processing industries.

Objectives

Understand the importance of slicer safety and proper operation; Learn how to properly maintain and clean a slicer

Roles

Prep Cook; Dietary Manager; Line Cook; Chef; Cook; Janitor; Housekeeper; Kitchen Staff; Quality Assurance; Inspector

Departments

Foodservice; Cafeteria Management; Quality Control; Production; Environmental Services

Industries

Food Service; Food Processing; Manufacturing; Healthcare

Tags

slicer-safety; food-processing; food-service

Topics

Slicer Safety; Food Processing Regulations; Food Service Standards

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