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Food and Nutrition Standards for Memory Care Residents, Part 1

Published by Pineapple Academy

This video discusses strategies for increasing protein and calorie intake, as well as hydration, in senior living facilities. The content can be applied to other industries such as skilled nursing, education, and food service.

Objectives

Understand the importance of nutrition and hydration in senior living facilities; Apply nutrition and hydration principles to improve resident health and quality of life

Roles

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

hydration; skilled-nursing; education; nutrition; foodservice; food-service; senior-living

Topics

Applying Nutrition and Hydration Principles to Skilled Nursing Facilities; Nutrition and Hydration Strategies for Senior Living Facilities; Adapting Nutrition and Hydration Content for Educational Institutions

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Director of Dining & Event Services

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