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Maintaining the Dumpster and Recycle Area

Published by Pineapple Academy

This video provides a tour of a dumpster area and highlights the importance of maintaining a clean and sanitary environment, reducing the risk of pest infestations and ensuring regulatory compliance.

Objectives

Identify key areas for housekeeping and infection control; Develop procedures for maintaining a clean and safe work environment

Roles

Chefs; Infection Control Specialist; Janitorial Staff; Quality Control Specialist; Administrative Assistants; Line Cooks; Maintenance Staff; Housekeeping Staff

Departments

Kitchen Staff; Facilities Maintenance; Facilities Management; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

infection-control; facilities-maintenance; housekeeping

Topics

Housekeeping Procedures; Infection Control Protocols

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