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Knife Use Safety

Published by Pineapple Academy

This video provides practical tips and best practices for knife handling and safety in various industries, including healthcare, manufacturing, food processing, and education.

Objectives

Understand the importance of proper knife handling and safety protocols; Learn how to maintain a clean and sanitized environment

Roles

Chef; Cook; Assembly Line Workers; Janitorial Staff; Students; Packaging Line Workers; Instructors; Quality Control

Departments

Foodservice; Culinary Arts; Production; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-handling; knife-safety; sanitation-procedures

Topics

Food Handling; Knife Safety; Sanitation Procedures

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