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Proper Handling of Chemicals

Published by Pineapple Academy

This video discusses chemical safety and handling protocols in a commercial food service setting, emphasizing the importance of proper storage, labeling, and disposal of chemicals.

Objectives

Understand the importance of proper chemical storage and handling; Identify potential hazards associated with chemical use

Roles

Supervisors; Custodians; Chef; Kitchen Staff; Quality Assurance; Janitorial Staff; Inspectors; Cleaners; Maintenance Staff

Departments

Foodservice; Facilities Management; Cleaning Services; Quality Control; Environmental Services

Industries

Commercial Cleaning; Hospitals; Manufacturing; Education

Tags

chemical-safety; food-service-safety; hazardous-materials-handling

Topics

Chemical Safety; Hazardous Materials Handling

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