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Testing IDDSI Level 7 – Easy to Chew

Published by Pineapple Academy

This video discusses the importance of food texture and safety for elderly or disabled individuals. It covers two testing techniques: fork separation test and fork pressure test.

Objectives

Understand the importance of food texture and safety for elderly or disabled individuals; Learn how to conduct a fork separation test and fork pressure test

Roles

Chef; Quality Assurance Specialist; Teacher; Therapist; Dietitian; Nurse; Inspector

Departments

Foodservice; Clinical; Nutrition Education; Dining Services; Quality Control

Industries

Food Manufacturing; Senior Living; Education; Healthcare

Tags

food-texture; safety; nutrition

Topics

Food Texture; Nutrition Safety

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