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Plating Chicken, Rice and Carrots – IDDSI Levels EC7, 6 and 5

Published by Pineapple Academy

This training focuses on the techniques and strategies for plating and presentation in a food service setting. The content is applicable to various industries, including education and senior living.

Objectives

Improve plating and presentation skills; Apply techniques to various settings and industries

Roles

Line Cook; Chef; Kitchen Staff; Server; Student; Instructor

Departments

Foodservice; Dining Services; Culinary Arts Program; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

plating-presentation; culinary-arts; food-service

Topics

Food Service; Plating and Presentation; Culinary Arts

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