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Beet Salad, Part 2

Published by Pineapple Academy

This video teaches viewers how to create a healthy salad with roasted beets, oranges, parsley, and walnuts.

Objectives

Create a healthy salad using fresh ingredients.; Understand the importance of food safety and sanitation in food preparation.

Roles

Nutritionist; Cook; Dietitian; Chef

Departments

Nutrition Education; Foodservice; Menu Planning; Food Preparation

Industries

Hospitals; Food Service Management; Culinary Arts; Nutrition and Wellness

Tags

food-preparation; salad-creation; healthy-cooking

Topics

Nutrition Education; Menu Planning; Food Safety and Sanitation

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