This training covers the preparation of chilled sesame noodles, a vegan dish suitable for outdoor events or picnics. It emphasizes food safety, nutrition, and healthy eating.

Objectives

Prepare a healthy and safe meal for individuals with dietary restrictions; Understand the importance of proper food handling and storage

Roles

Health Educator; Teacher; Quality Assurance Specialist; Cook; Chef; Inspector

Departments

Foodservice; Nutrition and Wellness; Food Preparation; Quality Control

Industries

Food Manufacturing; Catering; Hospitals; Education

Tags

healthy-eating; food-safety; nutrition

Topics

Nutrition and Wellness; Food Safety and Preparation

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