This video teaches knife safety and handling in a kitchen setting, covering proper grip, walking with knives, and passing knives to others.

Objectives

Understand the importance of knife safety in a kitchen setting; Learn how to properly handle knives in a kitchen

Roles

Electrician; Chef; Chef Instructor; Cook; Kitchen Staff; Operator; Maintenance; Carpenter

Departments

Foodservice; Production; Kitchen Staff; Carpentry; Culinary Arts; Environmental Services

Industries

Education; Manufacturing; Construction; Healthcare; Food Service

Tags

food-handling; knife-safety; kitchen-hygiene

Topics

Food Handling; Knife Safety; Kitchen Hygiene

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