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How to Check in After Pre-Busing Entrees

Published by Real Server Training

This is how to approach your guests after they’re finished with entrees.

Objectives

Provide attentive yet unobtrusive service; Limit interaction with customers

Roles

Admissions Staff; Counselor; Sales Associate; Server; Tour Guide; Hotel Staff

Departments

Foodservice; Student Services; Customer Service; Hospitality; Environmental Services

Industries

Retail; Hospitals; Tourism; Education

Tags

hospitality-training; customer-service; retail-sales

Topics

attentive service; unobtrusive service

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Director of Dining & Event Services

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