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How To Bus Tables and Handle Tips

Published by Real Server Training

Some tips on busing tables and attitude towards the tip.

Objectives

Manage customer interactions effectively; Maintain a professional demeanor in high-pressure situations

Roles

Account Manager; Sales Associate; Bartender; Receptionist; Server; Concierge; Customer Support Agent; Cashier

Departments

Front Desk; Foodservice; Call Center; Sales Floor

Industries

Customer Service; Retail; Hospitality; Healthcare

Tags

hospitality; customer-service; retail

Topics

Time Management; Customer Interaction; Professionalism

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Director of Dining & Event Services

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