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Rubicon Advanced Bulk Prep – Puck System – IDDSI Levels 4, 5, 6 & 7EC

Published by Rubicon

IDDSI Levels 4, 5, 6 & 7EC – System used to speed up operations with Rubicon Puree Products – bread, rice, pasta, corn, desserts, etc. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Improve efficiency in meal preparation; Enhance consistency in meal presentation

Roles

Food Service Manager; Chef; Cook; Therapist; Nurse; Dietitian

Departments

Foodservice; Culinary Arts; Dining Services; Clinical

Industries

Food Service; Senior Living; Education; Healthcare

Tags

meal-preparation; batch-cooking; food-service

Topics

Batch Cooking; Freezing and Reheating; Consistency in Meal Preparation

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