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Rubicon Puree Chocolate Cake – IDDSI Levels 4, 5, 6 & 7EC

Published by Rubicon

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Understand IDDSI levels and their application in food modification; Prepare puree chocolate cake for individuals with dysphagia or texture modification needs

Roles

Chefs; Dietitians; Culinary staff; Nutritionists; Students; Instructors

Departments

Foodservice; Menu Planning; Culinary Arts; Clinical

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service Management

Tags

texture-analysis; dysphagia; food-modification

Topics

IDDSI levels; Puree chocolate cake preparation; Food modification

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