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Rubicon Shaped Puree Proteins Molded – IDDSI Level 4

Published by Rubicon

IDDSI Level 4 – Products Used: Rubicon Puree Protein Shaping Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Understand the importance of IDDSI Level 4 puree preparation; Learn how to prepare shaped pureed proteins using Rubicon’s shaping mix

Roles

Product Developer; Professor; Chef; Food Scientist; Dietitian; Nutritionist; Instructor; Registered Dietitian

Departments

Foodservice; Nutrition and Food Science; Research and Development; Clinical

Industries

Education; Hospitals; Food Processing; Skilled Nursing; Senior Living

Tags

clinical-nutrition; dysphagia; iddsi-level-4-puree; foodservice-training

Topics

Dysphagia management in healthcare settings; IDDSI Level 4 puree preparation

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