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Rubicon Puree Spaghetti Meatballs – IDDSI Level 4 & 5

Published by Rubicon

IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com.

Objectives

Prepare texture-modified meals; Understand the importance of texture modification in meal preparation

Roles

Chef; Professor; Occupational Therapist; Dietitian; Sous Chef; Registered Nurse

Departments

Nutrition and Dietetics; Foodservice; Culinary Arts; Clinical

Industries

Food Service; Senior Living; Education

Tags

culinary-arts; food-service; texture-modified-meals

Topics

Food Service; Texture-Modified Meals; Culinary Arts

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