Food Artistry 3: Choose Your Garnish – Garnish Colors
This video provides guidance on selecting garnishes and colors to enhance food presentation, with applications in healthcare, culinary arts, hospitality, and event planning.
Objectives
Select a garnish that complements the color of the dish; Apply principles of color theory to enhance food presentation
Roles
Chef; Cook; Dietitian; Sous Chef; Event Coordinator
Departments
Catering Services; Foodservice; Food Preparation; Culinary Services
Industries
Hospitality; Event Planning; Culinary Arts; Healthcare
Tags
garnish-selection; food-presentation; color-theory
Topics
Food Presentation; Garnish Selection; Color Theory
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