Food Artistry 3: Choose Your Garnish – Garnish Colors

This video provides guidance on selecting garnishes and colors to enhance food presentation, with applications in healthcare, culinary arts, hospitality, and event planning.

Objectives

Select a garnish that complements the color of the dish; Apply principles of color theory to enhance food presentation

Roles

Chef; Cook; Dietitian; Sous Chef; Event Coordinator

Departments

Catering Services; Foodservice; Food Preparation; Culinary Services

Industries

Hospitality; Event Planning; Culinary Arts; Healthcare

Tags

garnish-selection; food-presentation; color-theory

Topics

Food Presentation; Garnish Selection; Color Theory

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