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Food Artistry 8: How to Garnish Your Dish – Lunch Dish Garnishes

Published by Transformed Culinary Solutions

This training provides techniques and principles for presenting food in a visually appealing way, with an emphasis on garnishing and plating.

Objectives

Apply presentation techniques to enhance the dining experience; Master garnishing and plating skills

Roles

Executive Chef; Chef; Chef Instructor; Dietitian; Sous Chef; Food and Beverage Manager; Instructor

Departments

Foodservice; Hotel Management; Culinary Arts Education; Culinary Arts; Environmental Services

Industries

Food Service; Education; Hospitality; Healthcare

Tags

garnishing-techniques; food-presentation; plating-principles

Topics

Garnishing Techniques; Food Presentation; Plating Principles

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