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Cooks Training 101-7: Mis En Place & Seasonings

Published by Transformed Culinary Solutions

This video discusses the importance of herbs and spices in cooking, including their uses, benefits, and proper preparation. It also covers meal planning and preparation principles.

Objectives

Understand the role of herbs and spices in cooking; Learn how to plan and prepare meals using herbs and spices

Roles

Chef Instructor; Dietitian; Chef

Departments

Foodservice; Culinary Arts

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

food-preparation; herbs; spices; meal-planning

Topics

Herbs and Spices in Cooking; Meal Planning and Preparation

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