Posts by Pineapple Academy

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare customized puree products; Understand IDDSI levels and food safety guidelines Roles Chef; Teacher; Therapist; Server; Nurse; Dietitian; Analyst; Nutritionist; Inspector Departments Foodservice; Clinical; Nutrition Education; Dining Services; Quality Control Industries Food Processing;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare pureed foods for patients with swallowing difficulties; Understand the importance of texture modification in patient care Roles Dietitian; Chef Departments Foodservice; Environmental Services Industries Education; Skilled Nursing; Senior Living; Healthcare; Food Service…

IDDSI Level 4 – Products Used: Rubicon Puree Protein Shaping Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand the importance of IDDSI Level 4 puree preparation; Learn how to prepare shaped pureed proteins using Rubicon’s shaping mix Roles Product Developer; Professor; Chef; Food Scientist; Dietitian; Nutritionist; Instructor; Registered Dietitian Departments Foodservice; Nutrition and…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare soft, sliceable loaves for individuals with dysphagia.; Understand the importance of IDDSI testing procedures. Roles Nurse; Dietitian; Therapist; Chef Departments Foodservice; Clinical Industries Education; Hospitals; Skilled Nursing; Senior Living; Food Service Tags…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Cornbread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand food safety regulations; Learn basic maintenance procedures Roles Chef; Janitor; Engineer; Housekeeper; Dietitian; Nurse; Cafeteria Manager; Doctor; Maintenance Worker Departments Foodservice; Facilities Maintenance; Clinical; Environmental Services Industries Other (e.g., Hospitality, Manufacturing); Education;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Understand IDDSI levels and their application in food modification; Prepare puree chocolate cake for individuals with dysphagia or texture modification needs Roles Chefs; Dietitians; Culinary staff; Nutritionists; Students; Instructors Departments Foodservice; Menu Planning;…

IDDSI Levels 4, 5, 6 & 7EC – Products Used: Rubicon Puree Bread Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare IDDSI level 4 puree pizza; Understand texture modification techniques Roles Chef; Cook; Dietitian; Nutritionist; Food Scientist Departments Foodservice; Dietary Education; Product Development; Culinary Arts; Environmental Services Industries Food Service; Senior Living; Education;…

IDDSI Levels 4 & 5 – Products Used: Rubicon Puree Pasta Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare nutritionally balanced meals for individuals with dysphagia; Understand the importance of texture modification in meal preparation Roles Chef Instructor; Chef; Therapist; Dietitian; Nurse Departments Foodservice; Culinary Arts; Clinical Industries Education; Hospitals; Skilled Nursing; Senior…

IDDSI Level 4 – Products Used: Rubicon Puree Rice Mix. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Prepare puree rice according to recipe; Understand the importance of texture modification in dietetics Roles Chef; Professor; Cook; Dietitian; Nutritionist; Event Coordinator; Caregiver; Instructor Departments Foodservice; Clinical; Event Planning; Culinary Arts; Nutrition and Culinary Arts Industries Food…

IDDSI Levels 4, 5, 6 & 7EC – System used to speed up operations with Rubicon Puree Products – bread, rice, pasta, corn, desserts, etc. Contact Rubicon at [email protected] or visit www.rubiconfoods.com. Objectives Improve efficiency in meal preparation; Enhance consistency in meal presentation Roles Food Service Manager; Chef; Cook; Therapist; Nurse; Dietitian Departments Foodservice; Culinary…