Posts by Pineapple Academy
Person Centered Language
This video focuses on person-centered language in healthcare settings, highlighting the importance of avoiding institutional words and using more descriptive language to improve the experience of residents and staff. Objectives Understand the concept of person-centered language in healthcare; Learn how to apply person-centered language in various healthcare settings Roles special education teachers; hospital staff; dietitian;…
Read MoreWays to Increase Relationship Centered Dining
The video discusses relationship-centered dining, which encourages socialization and community building among residents. It provides 10 ideas to implement this concept in senior living facilities. Objectives Understand the importance of socialization and community building in senior living facilities; Learn how to implement relationship-centered dining concepts Roles Maintenance Staff; Chef; Server; Housekeeper; Dietitian; Registered Dietitian Departments…
Read MoreFeeding Techniques When Working With Residents
This video focuses on proper feeding techniques for residents, emphasizing the importance of creating a comfortable and respectful environment. It highlights best practices for caregivers to follow when interacting with individuals who require assistance. Objectives Understand the principles of feeding and interacting with residents; Learn effective techniques for creating a comfortable environment Roles Teacher; Nurse;…
Read MoreThe Foodservice Manager’s Role in the Dining Room
The training highlights the importance of servant leadership and community engagement in food service management, with a focus on feedback loops. Objectives Apply servant leadership principles to food service management; Engage with residents and staff in the dining room Roles Administrator; Food Service Manager; Maintenance Staff; Janitor; Dietitian; Nurse; Registered Dietitian Departments Foodservice; Clinical; Housekeeping;…
Read MoreLiberal Diets in Senior Living Communities
This video discusses the importance of liberal diets and mealtime experience in reducing malnutrition rates, particularly in senior living communities. Objectives Understand the principles of liberal diets and mealtime experience.; Apply these principles to improve food quality and reduce malnutrition rates. Roles Nutritionist; Teacher; Registered Dietitian; Chef Departments Nutrition Education; Foodservice; Culinary Arts; Dietetics Industries…
Read MoreLearning Circles to Enhance Your Dining Experience
This video discusses the concept of learning circles to enhance dining experiences in healthcare settings. It highlights the importance of involving a diverse group of stakeholders, including residents, family members, management team members, and culinary services staff. Objectives Improve resident satisfaction; Increase mealtime engagement; Enhance overall care experience Roles Food Service Manager; Executive Chef; Food…
Read MoreIDDSI Beef Stew
How to modify Beef Stew to IDDSI. Objectives Understand the importance of food consistency in healthcare settings; Learn how to test food for consistency Roles Chef; Quality Assurance Specialist; Therapist; Manager; Supervisor; Dietitian; Nurse; Instructor; Food Scientist Departments Foodservice; Clinical; Operations; Quality Control; Culinary Arts Industries Food Processing; Education; Food Service Management; Healthcare Tags food-service-management;…
Read MoreIDDSI Coffee
How to make thickened Coffee IDDSI. Objectives Understand the importance of thickening beverages for individuals with swallowing difficulties; Learn how to thicken coffee using a specific product Roles Chef; Teacher; Bartender; Nurse; Caregiver; Aide Departments Foodservice; Culinary Arts; Dining Services; Special Education; Environmental Services Industries Food Service; Senior Living; Education; Healthcare Tags senior-living; food-service; special-education…
Read MoreIDDSI Soda Pop
How to make thickened Soda Pop IDDSI. Objectives Understand the principles of degassing and thickening; Apply these principles to specific industry applications Roles Product Developer; Chef; Quality Assurance Specialist; Dietitian; Process Improvement Specialist; Research Scientist; Quality Engineer; Materials Engineer Departments Foodservice; Quality Assurance; Materials Science; Quality Control; Environmental Services Industries Aerospace; Manufacturing; Food and Beverage;…
Read MoreIDDSI MM5 Pork Chop
How to modify the texture of Pork Chop to Minced and Moist MM5 mechanically altered. Objectives Understand the importance of texture modification and moisture addition in processed meats; Apply the techniques and principles discussed in the training to improve product consistency and shelf life Roles Product Developer; Chef; Quality Assurance Specialist; Cook; Chef Instructor; Food…
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