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Employee Engagement and Training: EDGE Magazine

Co-founder, Greg Gorgone, was recently featured in 2020 November/December edition of Nutrition & Foodservice Edge Magazine published by ANFP, which covers valuable information on foodservice and managerial topics.


Read Greg’s full article

Nutrition & Foodservice Edge Magazine is a bi-monthly publication that covers valuable information on foodservice and managerial topics.

About Greg Gorgone

COO (Co-Founder) of Pineapple Academy

Greg has been working on hospitality, healthcare and restaurant development projects for over 15 years. Prior to that, he worked for over 14 years in hotel and resort management positions from Restaurant Manager to Banquet Manager to Hotel General Manager.  He is an experienced coach and consultant whose goal is to improve food service in Healthcare through a holistic approach by enhancing employee engagement, process improvement, kitchen and dining room design and proper investment. Greg is a former Executive Chef and Chef Instructor at Johnson and Wales University.

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