Posts Tagged ‘Suzanne Quiring’

This video discusses engaging residents in meal preparation and service to promote social interaction, purpose, and nutrition. Ideas include resident participation in wiping tables, bringing dishes to the soiled dish wagon, rolling cutlery into napkins, and contributing to meal preparation. Objectives Encourage resident participation in meal preparation and service; Promote social interaction and community building;…

This video focuses on person-centered language in healthcare settings, highlighting the importance of avoiding institutional words and using more descriptive language to improve the experience of residents and staff. Objectives Understand the concept of person-centered language in healthcare; Learn how to apply person-centered language in various healthcare settings Roles special education teachers; hospital staff; dietitian;…

The video discusses relationship-centered dining, which encourages socialization and community building among residents. It provides 10 ideas to implement this concept in senior living facilities. Objectives Understand the importance of socialization and community building in senior living facilities; Learn how to implement relationship-centered dining concepts Roles Maintenance Staff; Chef; Server; Housekeeper; Dietitian; Registered Dietitian Departments…

This video focuses on proper feeding techniques for residents, emphasizing the importance of creating a comfortable and respectful environment. It highlights best practices for caregivers to follow when interacting with individuals who require assistance. Objectives Understand the principles of feeding and interacting with residents; Learn effective techniques for creating a comfortable environment Roles Teacher; Nurse;…

This video discusses the importance of liberal diets and mealtime experience in reducing malnutrition rates, particularly in senior living communities. Objectives Understand the principles of liberal diets and mealtime experience.; Apply these principles to improve food quality and reduce malnutrition rates. Roles Nutritionist; Teacher; Registered Dietitian; Chef Departments Nutrition Education; Foodservice; Culinary Arts; Dietetics Industries…

This video discusses the concept of learning circles to enhance dining experiences in healthcare settings. It highlights the importance of involving a diverse group of stakeholders, including residents, family members, management team members, and culinary services staff. Objectives Improve resident satisfaction; Increase mealtime engagement; Enhance overall care experience Roles Food Service Manager; Executive Chef; Food…