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Apples, Asparagus, and Stone fruits

Published by Basics with Chef Shawn

On overview of purchasing and preparing apples, asparagus and stone fruits.

Objectives

Understand proper food handling and preparation techniques; Learn how to properly store and manage produce

Roles

Chef; Teacher; Cook; Janitor; Housekeeper; Nutrition Educator; Grocery Store Clerk; Produce Manager

Departments

Foodservice; Produce Management; Nutrition Education; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-safety; produce-handling; culinary-arts

Topics

Produce storage and management; Proper food handling and preparation techniques

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Director of Dining & Event Services

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