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Basic Bar Tools, Part 2

Published by Pineapple Academy

The video discusses the importance of proper bar tool usage, sanitation techniques, and presentation skills for bartenders.

Objectives

Properly use bar tools to prevent cross-contamination.; Maintain a clean and sanitary work environment.; Present drinks in an attractive and appealing manner.

Roles

Bartender; Server; Room Service Attendant; Housekeeper; Quality Control Specialist; Sanitarian

Departments

Foodservice; Housekeeping or Room Service; Catering or Banquet Services; Quality Control or Sanitation

Industries

Food Processing; Food and Beverage Service; Hospitality; Healthcare

Tags

sanitation-techniques; bar-tool-usage; presentation-skills

Topics

Bar Tool Usage; Sanitation Techniques; Presentation Skills

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Director of Dining & Event Services

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