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Basic Sauces: Au Jus, Part 2

Published by Pineapple Academy

This video provides a basic cooking technique for making au jus, which can be applied to various industries.

Objectives

Learn basic cooking techniques; Understand kitchen management principles

Roles

Chef; Cook; Coordinator; Planner; Inspector; Technician

Departments

Foodservice; Event Planning; Quality Control; Kitchen Staffing

Industries

Food Processing; Catering; Hospitals; Culinary Arts

Tags

cooking-techniques; food-service; kitchen-management

Topics

Kitchen Management; Cooking Techniques

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