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Basic Sauces: Chicken Gravy

Published by Pineapple Academy

This video teaches viewers how to make a chicken gravy using a roux-based method.

Objectives

Understand the basics of cooking techniques for making gravies and sauces.; Learn how to create delicious and nutritious meals in a variety of settings.

Roles

Cook; Chef

Departments

Foodservice; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

cooking-techniques; gravy-making; food-service

Topics

Cooking Techniques; Food Service Management

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