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Beef Stew, Part 1

Published by Pineapple Academy

This video demonstrates a beef stew preparation technique, highlighting the importance of proper cooking methods and food safety practices.

Objectives

Understand the principles of cooking techniques; Apply food safety guidelines in meal preparation

Roles

Teacher; Quality Assurance Specialist; Cook; Chef; Inspector; Instructor

Departments

Kitchen Management; Foodservice; Home Economics; Quality Control; Environmental Services

Industries

Food Manufacturing; Education; Culinary Arts; Healthcare

Tags

cooking-techniques; food-safety; meal-planning

Topics

Food Safety; Cooking Techniques; Meal Planning

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Director of Dining & Event Services

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