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Being Part of a Team, Part 2

Published by Pineapple Academy

This training content focuses on spill response, trip hazards, and team collaboration in a food service environment. It can be applied to various industries such as retail, education, and tourism.

Objectives

Identify potential trip hazards; Respond to spills promptly and effectively; Collaborate with colleagues to maintain a safe work environment

Roles

Food Service Manager; Dining Staff; Concierge; Server; Cashier

Departments

Foodservice; Cafeteria Management; Hospitality Services; Food and Beverage Service; Environmental Services

Industries

Retail; Education; Tourism; Healthcare

Tags

spill-response; trip-hazards; team-collaboration

Topics

Trip Hazards; Team Collaboration; Spill Response

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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