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Best Practice for Meal Service in the Dining Room, Part 2

Published by Pineapple Academy

This video focuses on improving mealtime experiences and reducing food waste in healthcare settings, with a focus on resident engagement and meal planning.

Objectives

Improve mealtime experiences for residents; Reduce food waste in healthcare settings

Roles

Chef; Therapist; Server; Nurse

Departments

Foodservice; Dining Services; Clinical; Cafeteria Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service Management

Tags

resident-engagement; food-waste-reduction; meal-planning

Topics

Food Waste Reduction; Meal Planning; Resident Engagement

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Todd Hollander
Director of Dining & Event Services

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