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Best Practices for Senior Care, Part 2

Published by Lakeside Manufacturing Foodservice

In this video, Suzanne Quiring shares some best practices when it comes to senior care dining. This is part 2 of 3.

Objectives

Optimize meal service to improve resident satisfaction; Reduce food waste and costs

Roles

Dietitian; Chef

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

skilled-nursing; meal-service; senior-living

Topics

Meal Service Optimization; Resident Satisfaction; Food Waste Reduction

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