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Beverage Service Station Pre-Opening Checklist

Published by Pineapple Academy

This video is about setting up and maintaining a beverage station in a food service industry, including restaurants, cafes, and hotels. The content would be valuable for training customer-facing staff to efficiently serve customers and maintain a clean and organized workspace.

Objectives

Set up and maintain a beverage station; Train customer-facing staff

Roles

Sales Associate; Bartender; Barista; Server; Housekeeper; Cashier; Laundry Staff

Departments

Foodservice; Customer Service; Housekeeping; Beverage Station; Environmental Services

Industries

Food Service; Retail; Hospitality; Healthcare

Tags

hospitality-housekeeping; retail-training; food-service; beverage-station

Topics

Beverage Station Setup; Food Service Industry

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Director of Dining & Event Services

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