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Biscuits and Gravy – IDDSI Levels EC7 and 6

Published by Pineapple Academy

This video provides training on food presentation, plating, and garnishing techniques for senior living facilities. The content can be adapted for other industries such as culinary arts, hospitality, and food manufacturing.

Objectives

Apply principles of food presentation to enhance the dining experience; Develop skills in plating and garnishing techniques

Roles

Product Developer; Chef; Cook; Restaurant Manager; Server; Pastry Chef; Baker; Food Scientist

Departments

Foodservice; F&B (Food and Beverage); Bakery/Pastry; Product Development

Industries

Food Manufacturing; Senior Living; Hospitality; Culinary Arts

Tags

food-presentation; garnishing; plating-techniques

Topics

Food Presentation; Garnishing; Plating Techniques

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Todd Hollander
Director of Dining & Event Services

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