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Braising Meat

Published by Basics with Chef Shawn

The basic of braising meats.

Objectives

Understand the principles of braising; Apply braising techniques to various types of meat

Roles

Food Educator; Chef Instructor; Cook; Chef; Food Scientist

Departments

Foodservice; Culinary Arts Education; Product Development; Culinary Arts; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

cooking-techniques; food-service; braising-methods

Topics

Braising; Food Service; Cooking Techniques

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