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Bread Pudding, Part 1

Published by Pineapple Academy

This video is a recipe-focused training session for healthcare professionals, specifically foodservice staff. It covers the creation of bread pudding and provides tips on cooking techniques.

Objectives

Create new recipes; Train staff on cooking techniques

Roles

Cook; Teacher; Event Coordinator; Chef

Departments

Foodservice; Home Economics; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Hospitals; Education

Tags

event-planning; culinary-arts; food-service

Topics

Recipe development; Cooking techniques

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AVP, Food and Nutrition Services

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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