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Breakfast Meats, Part 2 – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video discusses food presentation techniques and safety in various settings, including healthcare facilities.

Objectives

Apply food presentation techniques to create visually appealing dishes.; Identify potential hazards in food preparation and presentation.

Roles

Researcher; Therapists; Food Service Manager; Chef; Chef Instructor; Cook; Professor; Dietitian; Registered Dietitians; Housekeeping Staff

Departments

Foodservice; Culinary Arts Education; Clinical; Food Science Education; Dining Services; Culinary Arts; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

safety-techniques; food-presentation; culinary-arts

Topics

Food Presentation Techniques; Food Safety; Culinary Arts Education

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